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    Ambrosia Catering

Serving the Springfield/Dayton, Ohio area since 1987

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Desserts

Full Service Casual Catering Cash & Carry Barbeques Corporate Lunch Hors D'oeuvres Desserts Bartending Services

 

  • Our delicious desserts melt in your mouth.  
  • A perfect addition to any event!

French Style Chocolate Truffles

  • [Product Image]Made with Peter's dark burgundy chocolate, dark crème de cocoa, egg yolk and heavy cream, topped with powdered sugar.
$1.50 per person

Chocolate Almonds

  • [Product Image]Almonds are soaked in Grand Mariner and covered with a dark burgundy chocolate.
$1.50 per person

 

 English Trifle

  • [Product Image]Alternating layers of angel food cake, blueberries, whipped cream, cake, strawberries, and whipped cream.
$45 per cut glass bowl serves 20

 

Build Your Own Cheesecake

  • [Product Image]Your guests can top their cheesecake with blueberry, cherry, chocolate and caramel sauce.
$3.95 per slice

 

Assorted Mini Cheesecakes

  • [Product Image]Individual servings of chocolate curl, cherry, blueberry hazelnut, macadamia nut and orange, cherry, and kiwi fruit.
$1.75 each

 

Chocolate Dessert Cups

  • [Product Image]Filled with a variety of mousse and fresh fruit.
$.90 each, minimum 200

 

 

Mini Chocolate Topped Éclairs

  • [Product Image]Filled with a delicate custard.
$90.00 per 150 minimum

 

Mini Vanilla Cream Puffs

  • [Product Image]Delicate pastries are filled with vanilla cream and topped with powdered sugar.
$90.00 per 150 minimum

 

Dessert Bars

  • [Product Image]A combination of Oreo cream, caramel apple, lemon and marble cheese truffle.
$100.00 per 100

 

Brie with Raspberries and Almonds

  • [Product Image]Brie cheese with raspberries and almonds wrapped in a puff pastry.
$1.50 each, 100 minimum

 

Chocolate Fondue

  • [Product Image]Includes your choice of three; strawberries, pretzels, marshmallows, cream puffs, maraschino cherries, caramels, Twinkies, or angel food cake.
$1.95 per person, minimum 50

 

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 Copyright 2005 Ambrosia Catering.  All rights reserved.                      This page last updated 01/06/2006.